Tourist Routes in the City of Parma
Tourist Routes in the City of Parma
Parma, a city full of interesting itineraries, routes between scents,
tastes, art and music.
The way to fully enjoy this lovely city are the most varied.
In fact, the city offers beautiful monuments in its historic center, the
Duomo cathedral, the Baptistery, the Church of the Fence with its dome
decorated with frescoes by Parmigianino, the Palazzo della Pilotta and
the wonderful Teatro Regio, site of the most important and prestigious
events opera and beyond.
The Parco Ducale beautiful "garden"in Parma, Ottavio Farnese, built by
the middle of the sixteenth century, now in it there is also the home of
the RIS of Parma.
Then moving a few miles outside Parma, in the province, you can follow
itineraries of historical and cultural between the castles of the Duchy
of Parma and Piacenza.
In addition, between nature and the "flavor " of ancient castles and
fortresses issued is also and above the space for an 'unique culinary
experience through the "road of wine and taste. "
Starting from Langholm, the country of production of the best ham,
Felino, then on, a country known for its sausages (salami Felino), then
going to Zibello, the undisputed realm of the prestigious and refined
culatello (culatello Zibello).
Going then to the highest hills of the Apennines on the border with
Liguria and Tuscany, Borgo Val di Taro is the "road of porcini mushrooms. "
Number and place a bit 'all over the dairies, producers of the famous
Parmigiano Reggiano.
Parma, a city full of interesting itineraries, routes between scents,
tastes, art and music.
The way to fully enjoy this lovely city are the most varied.
In fact, the city offers beautiful monuments in its historic center, the
Duomo cathedral, the Baptistery, the Church of the Fence with its dome
decorated with frescoes by Parmigianino, the Palazzo della Pilotta and
the wonderful Teatro Regio, site of the most important and prestigious
events opera and beyond.
The Parco Ducale beautiful "garden"in Parma, Ottavio Farnese, built by
the middle of the sixteenth century, now in it there is also the home of
the RIS of Parma.
Then moving a few miles outside Parma, in the province, you can follow
itineraries of historical and cultural between the castles of the Duchy
of Parma and Piacenza.
In addition, between nature and the "flavor " of ancient castles and
fortresses issued is also and above the space for an 'unique culinary
experience through the "road of wine and taste. "
Starting from Langholm, the country of production of the best ham,
Felino, then on, a country known for its sausages (salami Felino), then
going to Zibello, the undisputed realm of the prestigious and refined
culatello (culatello Zibello).
Going then to the highest hills of the Apennines on the border with
Liguria and Tuscany, Borgo Val di Taro is the "road of porcini mushrooms. "
Number and place a bit 'all over the dairies, producers of the famous
Parmigiano Reggiano.
Hotel in Parma
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